Building "Bridges" Across the Bayou City!
Texas City’s Wrice BBQ makes an appearance in new indie film Red Rocket. | Wrice BBQ/Facebook
Filmed in Texas City and Galveston, the movie is set for release on December 3 At least three Houston-area restaurants make an…
Read MoreUtter the word barbecue anywhere in the state of Texas, and not only will ears perk up, but you’ll likely find yourself steeped in the debate about just who does it best. This Saturday, October 9th, from 11 am to 4 pm, you can judge for yourself as pit…
Read MoreWhen COVID-19 quashed restaurateur Ben Berg’s plans in 2020 for an ongoing Sunday night Supper Club at The Annie Café & Bar, there was disappointment all around. Not only from Berg and maestro Richard Brown but also from those who love the id…
Read MoreThe Red River Showdown is coming up this weekend — on Saturday, October 9, to be exact. Whether your loyalties lie with Texas (Go Longhorns!), Oklahoma, or you’re just there for the party, several Dallas restaurants and venues are hosting watch p…
Read MoreAfter The Grape, an iconic Dallas spot in Lower Greenville, shuttered in 2019, co-owner and chef Brian Luscher set his sights on the suburbs. He joined 33 Restaurant Group (based in Frisco), known for Plano’s Union Bear Brewing Co., McKinney̵…
Read MoreBilly Kin of Blackbird Izakaya has a new Heights restaurant in the works. | Billy Kin
He’ll serve sushi omakase at Kinokawa, while Tesserack will serve as a casual izakaya Chef Billy Kin, known for beloved Heights resta…
Read MoreNot everyone was lucky enough to grow up with their great-grandmother during those formative years of their youth. But chef Chris Cosentino did, and the impact his Italian nonna Rosalie would have on his life and career is evident in the intimate resta…
Read MoreThe night before the doors officially opened on the new Palm Restaurant, relocated to downtown Houston in Midway’s GreenStreet development from its aging perch on far out Westheimer, a very merry throng of revelers poured in getting a first look …
Read MoreFounded in Tokyo about 70 years ago, Japanese barbecue restaurant Manpuku opened its first Texas location in Dallas’ Lower Greenville over the summer. Known for its interactive dining experience (where guests grill their own meats at the table), …
Read MoreI like to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
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