Building "Bridges" Across the Bayou City!
Sometimes it’s hard to keep up with all of the restaurant news and changes happening in Dallas. It seems like every week a new restaurant is opening, or unfortunately, a favorite closes every now and then. We’ve rounded up the top restauran…
Read MoreThe canopy of five majestic 130-year-old live oak trees give the revamped Live Oak Grill in Spring Branch a vibe of its own. Night Moves Hospitality, the collaborative hospitality collective behind Space Cowboy and the Trash Panda Drinking Club, are jo…
Read MoreWelcome Paige and Tilman Fertitta‘s daughter, Blayne Fertitta, to the media spotlight. Just the other night, Fertitta was joined at her dad’s Dos Caminos restaurant in New York’s Meatpacking District by Kendall Jenner of Kardashian fa…
Read MoreFrom a Moroccan-themed lounge in Bishop Arts to a Midwestern dive bar in Deep Ellum, these are the new Dallas restaurants and bars to check out right now. Casablanca 200 N. Bishop Avenue, Suite 113 The newest bar concept from Exxir Hospitality (…
Read MoreThankfully, the era of Prohibition is a distant memory, but the elusive nature of speakeasies lives on. Today, you’ll find some of the best libation havens concealed behind bookshelves, situated on a subterranean level, or requiring a secret pass…
Read MoreA too often overlooked neighborhood, The Cedars is home to quite a few great restaurants, coffee shops, and hotels. Full City Rooster, Opening Bell, Monica’s Mex-Tex, and CANVAS hotel have gained popularity over the years, but the Lorenzo Hotel (…
Read MoreA greater River Oaks block is slowly becoming its own food land. BCK Management, the group behind Bosscat Kitchen, is opening a new restaurant right across the street from that whiskey haven. TEN Sushi & Cocktail Bar will be Bosscat’s new nei…
Read MoreThe juicy all-beef burgers at the iconic Houston ice house and restaurant Lankford Grocery are a thing of local legend. Owner Paul Prior — son of the famed proprietress “Miss” Eydie Lankford Prior — has been perfecting these 100 percent Angus beef patt…
Read MoreThe night before the official opening of Hotel Granduca’s Ristorante Alba, Cathy and Giorgio Borlenghi invited a stylish clutch in for appraisal of the reimagining of the former Ristorante Cavour restaurant, which had provided a romantic dining s…
Read MoreI’ve been a fan of installation art since my first visit to Marfa, Texas, where I wandered through Ilya Kabakov’s otherworldly School No. 6. The experience of entering into a work of art, of interacting with a conjured world, was so magical that I’ve s…
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