When the World’s Best Chefs Cook and Party in Paradise — Inside the Saint Barth Gourmet Festival
SAINT BARTHÉLEMY — Culinary cognoscenti from around the globe gathered on the ocean-front terrace of Hotel Manapany on this evening when champagne and fine wines flowed, mounds of caviar were consumed and eight extraordinary French chefs each prepared a delectable hors d’ouvre in a delicious introduction to the Saint Barth Gourmet Festival. The air was … Continued
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