What to Make This Week — Chef Jolié’s Sweetest (and Booziest) Summer Recipes Inspired by the Charleston Lowcountry
When the pandemic hit Texas, immediately pressing pause on the wedding industry (and so many others), Chef Jolié Oree-Bailey, founder of the Dallas-based catering company Low Country Quisine, took to Instagram to reach others with her cooking. Her interactive live streams include a shopping list and always kick things off with a cocktail recipe. “That’s … Continued
The post What to Make This Week — Chef Jolié’s Sweetest (and Booziest) Summer Recipes Inspired by the Charleston Lowcountry appeared first on PaperCity Magazine.
