What have your curbside pick-up and delivery experiences been like with your favorite restaurants?

Who has the process down?

Who needs more work?

Who has food and drinks that just aren't the same unless you eat it inside the restaurant?

Also curious how often everyone else is eating out vs. cooking at home now that in-person restaurant attendance is still down.

edit: I'm also curious how people who live in apartments prefer to have their food delivered – do you meet the driver out front or have them go to your door?