We ate at Hai Cang Harbor

We had lobster with crispy noodles, tamarind crab, combination lo mein, razor clams with basil, honey short ribs and a hunan style crispy whole fish, and a pea shoot with garlic stir fry. Service was very nice, they did not push us into any extra dishes. No beer available 🙁

Favorites were the tamarind crab and the razor clams with basil.