Underrated Australian Wines Get a Major Spotlight Moment In Wine & Food Week’s Lavish Kickoff In The Woodlands

In an intimate setting at the newly renovated Harrison’s restaurant in The Woodlands Resort, Wine & Food Week got off to a delicious start.  The 19th year of Wine & Food Week in The Woodlands kicked off with the Flavors of Australia dinner. Constance McDerby, co-founder of Wine & Food Week, introduced the evening’s host … Continued

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