Underbelly Hospitality culinary director stepping down, remains Wild Oats partner
Underbelly Hospitality also hired Chad Wixon as general manager of Wild Oats. He spent 16 years as general manager of Killen’s Steakhouse in Pearland.
Building "Bridges" Across the Bayou City!
Underbelly Hospitality also hired Chad Wixon as general manager of Wild Oats. He spent 16 years as general manager of Killen’s Steakhouse in Pearland.