UH Duo Opens a New Sushi Restaurant in M-K-T Heights — Blue Sushi Sake Raises the Bar With Its Earth Mission, Vegan Menu

It looks like old home week for restauranteurs (and Texans) Anthony Hitchcock and chef Tony Gentile, who met as students more than two decades ago at the University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management. The duo is coming home again, along with their colleagues and co-founders Nick Hogan and Tom … Continued

The post UH Duo Opens a New Sushi Restaurant in M-K-T Heights — Blue Sushi Sake Raises the Bar With Its Earth Mission, Vegan Menu appeared first on PaperCity Magazine.