Uchi Rolls Out a New 15 Course Tasting Restaurant in Montrose — Turning a Former Coffee Shop Into an Omakase Paradise

Fans of Uchi we have big news. Tyson Cole — the James Beard Award-winning chef and owner behind the Hai Hospitality restaurants Uchi, Uchiko, Uchiba and Loro Asian Smokehouse and Bar — has launched Oheya by Uchi Houston. This first-of-its-kind venture for Uchi was created to proffer the much-revered omakase experience in a lush, sequestered … Continued

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