Top Houston Chef Writes Her First Cookbook and It’s Spicy — Pondicheri’s Anita Jaisinghani On Masala

Anita Jaisinghani has been sharing the love of her native Indian food with Houstonians for two decades beginning with her award-winning restaurant Indika and continuing with her wildly successful Pondicheri Restaurant and Bake Lab + Shop. This month, she takes on a wider audience with publication of her first cookbook Masala, Recipes from India, the … Continued

The post Top Houston Chef Writes Her First Cookbook and It’s Spicy — Pondicheri’s Anita Jaisinghani On Masala appeared first on PaperCity Magazine.