This Houston Farmers Market Restaurant Rejects Texas Misconceptions, Tells the Real Story Through Food — Your First Taste Review of Wild Oats

There’s Texas history, the sort young students enrolled in public schools in the state are required to study during fourth and seventh grades. Then there are the delicious tales of the Lone Star State’s storied history by way of the plate that Houston chef Nick Fine finds particularly fascinating. (And frankly, we do too.) The … Continued

The post This Houston Farmers Market Restaurant Rejects Texas Misconceptions, Tells the Real Story Through Food — Your First Taste Review of Wild Oats appeared first on PaperCity Magazine.