This Dallas Tex-Mex Pop-Up Was Created to Help Displaced Restaurant Workers During the Pandemic — Now It’s Here to Stay

Ritas & Queso, a pop-up concept born during quarantine and serves Tex-Mex to-go, is officially here to stay. Founded by Julian Barsotti, a concept chef for Nonna, Sprezza, and Carbone’s, the pop-up was established to help displaced restaurant workers during the pandemic. With business partner Glen Collins, the two created a simple but unique concept … Continued

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