The Statler Swaps Tex-Mex for Steak, Grapevine Gets a Brazilian Concept, and Barbecue Debuts in Grand Prairie

The Dallas dining scene is always evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North Texas restaurant news — and will hopefully point you in the direction of your … Continued

The post The Statler Swaps Tex-Mex for Steak, Grapevine Gets a Brazilian Concept, and Barbecue Debuts in Grand Prairie appeared first on PaperCity Magazine.