The Founders of Heim Barbecue Take a Step Back From Their Beloved North Texas Restaurants
The burnt bacon ends at Heim Barbecue are legendary, but the Fort Worth-based joint has just announced some changes to its organizational structure. Partner Will Churchill, who helped to catapult husband-and-wife team Travis and Emma’s farm-to-smoker dreams into their first brick-and-mortar reality back in 2016, will take over the day-to-day running of Heim Barbecue’s four … Continued
The post The Founders of Heim Barbecue Take a Step Back From Their Beloved North Texas Restaurants appeared first on PaperCity Magazine.
