The Chef’s Table offers tastes from around the globe in Vintage Park
Paul Friedman, owner and executive chef at The Chef’s Table, never went to culinary school, and he said that is exactly what has allowed his food to be so unique.
Building "Bridges" Across the Bayou City!
Paul Friedman, owner and executive chef at The Chef’s Table, never went to culinary school, and he said that is exactly what has allowed his food to be so unique.