The Bakery That Houston’s Top Restaurants Lean On Makes a Big Chef, Cafe and Heights Move — Magnol French Baking Is Rising

It just takes one bite of a slice of kalamata olive loaf or crispy epi baguette at the table of some of Houston’s most notable restaurants, from Annabelle Brasserie to Le Jardinier, to know you’re in skilled hands. An important prelude of what’s to come, a simple slice of bread is often your initiation to … Continued

The post The Bakery That Houston’s Top Restaurants Lean On Makes a Big Chef, Cafe and Heights Move — Magnol French Baking Is Rising appeared first on PaperCity Magazine.