The 12th Annual Symphony of Chefs Celebrated the Art of Culinary Composition
It was a sight to see: SMU’s cavernous, turf-lined indoor arena transformed with elegant dinnerware, white tablecloths, and flickering candles. Instead of shoulder-padded athletes, some of Dallas’ most prominent chefs flexed their talents, preparing unique, four-course meals on-site for the annual Symphony of Chefs event. Just outside the doors of Armstrong Fieldhouse, the Booker T. … Continued
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