Texas Father and Daughter Chefs on Owning Restaurants During COVID-19

Since opening in 1983, Perini Ranch Steakhouse has become well known for serving some of the best chuck wagon-style food in the country. Founder and James Beard award winner Tom Perini opened the spot in Buffalo Gap after catering ranch events across Texas for a decade. As it turned out, a passion for cooking ran … Continued

The post Texas Father and Daughter Chefs on Owning Restaurants During COVID-19 appeared first on PaperCity Magazine.