Building "Bridges" Across the Bayou City!
I like to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreTasting wines on a daily basis brings abundant opportunity for assessment, reassessment, discovery and reinforcement (“that wine is as good as I thought it was,” or, “I did not notice such stark acidity in my previous tasting of this …
Read MoreDuring a recent sojourn in Florida, I made a reservation at Stage Kitchen, a restaurant whose chef, Pushkar Marathe, is from India. Nagpur, to be exact, which is in the state of Maharashtra. He attended culinary school in Switzerland, and worked under …
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreAll Houston restaurants faced challenges last year due to the pandemic, but perhaps none more so than places that opened just as the Texas government ordered state-wide dining room shutdowns. Mutiny Wine Room, a combination tasting room, restaurant and retail outlet at 1124 Usener, fell into that dire category. In January 2020, about two months […]
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Read MoreAdmit it, you’re more than ready to spend some quality time in Napa Valley. The past year has been a unique one, and while travel is not as simple as it was pre-COVID-19, the reality of the vaccines and improving case numbers has us all looking f…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreAlexandre Burgaud is a name with which you might not be familiar, but if you like wine, you need to get to know it. Burgaud is a young producer whose five-hectare estate lies in Lantignié, a tiny place (population of 886 humans in 2015) about five kilo…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
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