Building "Bridges" Across the Bayou City!
Chris Shepherd’s company has revealed details about the burger restaurant it’s planning in the Houston Farmers Market: Underbelly Burger.
The new fast-casual concept will open next to fellow Underbelly Hospitality concept Wild Oats this summer. Underb…
Read MoreUnderbelly Hospitality has promoted a slew of chefs within the company and nabbed two outsiders to help run operations for its rapidly expanding list of restaurants.
Greg Peters, Jeff Taylor and Nick Wong have all been promoted. Peters, formerly chef …
Read MoreNina Quincy, formerly general manager at House of Blues, is the new director of operations at Underbelly Hospitality.
Quincy, who stepped into the newly created role in February, will oversee talent and expansion at Underbelly and will help managers a…
Read MoreH-E-B Launches Take and Bake Dishes with Underbelly Hospitality Starting Thursday, April 2nd, a New Ready To Cook – Oven Ready Dishes to Go By Georgia James Meat Market
Read MorePhoto: Papalo Taqueria/Facebook
The downtown food hall installed a new culinary director Downtown food Finn Hall is unveiling new eats, a new culinary director, and a new mission. Houston-based Lionstone Investments and Midway Companies a…
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