Eater Houston - All: Fans of Uchikoās Smoky SāMores Dessert Can Now Get It in Ice Cream Form
Diners can take this flavor-packed pint to go. | Hai Hospitality
Executive pastry chef Ariana Quant captures Uchikoās smoky cooking techniques, along with the last bits of summer, in pints of Sāmores ice cream Austin che…
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