PaperCity Magazine: Master Sommelier Ian Cauble On Why Pinot Noir Rules, Proper Wine Temps and Changing the Industry
IĀ love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk ofĀ taste and food and restaurants. We recommend wines to one another, we drink, an…
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