Building "Bridges" Across the Bayou City!
Lauded Houston chef Manabu “Hori” Horiuchi will open Katami this spring. | Julie Soefer
Katami, a sushi-forward concept, is chef Manabu Horiuchi’s first new restaurant in 13 years In 2009, Japanese-born chef Manabu Horiu…
Read MoreMark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Omakase is back at Kata Robata, 3600 Kirby. Chef Manabu “Hori” Horiuchi’s menu fluctuates based on the types of fish that he sources each day from Japan, but…
Read MoreThough social distancing is in effect and bars and restaurants are closed for in-house services, the ever-strong Houston food community continues to truck on. This week, you can support local restaurants by carrying out or making reservations for dine-…
Read MoreThough social distancing is in effect and bars and restaurants are closed for in-house services, the ever-strong Houston food community continues to truck on. This week, you can support local restaurants by carrying out, celebrate 420 with a “bodacious…
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