Building "Bridges" Across the Bayou City!
It’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreWith Southern Methodist University (SMU) students back in school, it’s a good time to look at where the best spots to eat near campus are. Whether you’re a student, alumni or just find yourself near the vibrant university, knowing where to …
Read MoreThomas Stacy, the chef and founder behind ReikiNa restaurant, is bringing back his intimate, immersive five-course pop-up dinners. Only now, with the CITYCENTRE restaurant shuttered, the ReikiNa dinners will take place at Montrose’s Native Coffe…
Read MoreA Galveston native now calling Houston home, Matthew Massey took a circuitous route to becoming the founder of Madame Zéro, a newly arrived fine champagne that earned kudos and awards at the 2022 Rodeo Uncorked! international wine competition and is se…
Read MoreThe powers that be at Finn Hall — the 20,000 square-foot food hall in downtown Houston, situated on the ground level of the Jones on Main building (712 Main) — are welcoming a host of new restaurant and drink offerings to the indoor/outdoor art-deco sp…
Read MoreWhen the weather is cooperating, our city is prime for al fresco drinking. You can find a great rooftop bar in a number of Dallas neighborhoods, but we’ve managed to narrow it down to our absolute favorites. Here are the best rooftop bars in Dall…
Read MoreA new adult playground is opening just in time for Labor Day, a new dumplings restaurant is worth knowing and there are plenty of treats in store for Mexican Heritage Month. This is the latest Fort Worth restaurant news you need to know. Fort Worth onl…
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreI like to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink and…
Read MoreJon’s Grille is in the hiring and training stages now, prepping for its September 9 opening. Chef Jon Bonnell’s newest restaurant will be a welcome addition to the Fort Worth food scene, planted near the TCU campus. The craft burger joint will bring ra…
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