Building "Bridges" Across the Bayou City!
The Dallas dining scene is always evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North …
Read MoreThere is just something about getting together in the outdoors — even in the heart of a Texas summer. Luckily, The Woodlands boasts plenty of ice houses and outdoor bars that can make this beloved pastime a cool blast of fun any time of the year. Here …
Read MoreMore than two decades ago when the late New York City bartender Sasha Petraske opened the famed bar dubbed Milk & Honey, he — unbeknownst to many — ignited the modern speakeasy trend which would become pervasive for years to come in New York and Lo…
Read MoreAfter years of pleading from his loyal devotees living in the Aledo area, restauranteur Felipe Armenta is finally planting one of his restaurants in the city’s downtown. Armenta tells PaperCity that his FAR Out Hospitality has a spot in the works…
Read More“I’m a freak about duck,” David Grutman of Groot Hospitality tells me. He’s waxing poetic about the Peking Duck at Komodo, his new 274-seat Southeast Asian restaurant and lounge in Deep Ellum. “We have the best duck in the world.” That duck—stuffed wit…
Read MoreLadies, get ready for your closeup at PostScript HTX, a new experiential dining experience restaurant set to open in Houston this fall in the Shops at Arrive River Oaks. PostScript HTX is the kissing cousin of Dallas’ own XOXO Dining Room, a spla…
Read MoreIrving has grown exponentially over the past several years — especially with the completion of Las Colinas’ Urban Center which has been a long time coming (development began in the 1970s). The area now boasts Toyota Music Factory, the Mandalay Ca…
Read MoreThere have been a staggering amount of restaurant openings in Dallas already in 2023. The latest notable debuts: A highly-anticipated sky-high stunner opens at the top of Reunion Tower, a local Italian favorite gets a major revamp, and a martini bar wi…
Read MoreThe New York Times‘ “The Morning” newsletter has long been a part of my AM ritual, and while Texas occasionally earns a bullet point, Dallas itself is rarely mentioned. I don’t find that too surprising for my beloved — if slightly basic — city, b…
Read MoreAs they say, where there’s smoke, there’s fire. Restaurateur Michael Sambrooks, who has built a reputation manipulating the subtleties smoke can impart to food, is betting big on his new live-fire restaurant called Andiron in Houston. The man behind Th…
Read More