Building "Bridges" Across the Bayou City!
Dallas is known for great Tex-Mex and taco spots, but the authentic Mexican category (and the diversity of offerings within it) is becoming more of a draw than ever. The past few years have seen award-winning local chefs such as Anastacia Quiñones-Pitt…
Read MoreMark your calendar because you won’t want to miss Latin Restaurant Weeks coming to Houston for two weeks this July. The largest celebration of its kind, the fifth annual event will take place in the city from July 7 to July 21, shining a spotlight on n…
Read MoreThe newest project from Crescent Real Estate is taking shape along Camp Bowie Boulevard. Fort Worth’s first-ever The Crescent Hotel is scheduled to open in September. It is part of a larger mixed-use project – The Crescent, Fort Worth – which includes …
Read MoreThe Dallas dining scene is always evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North …
Read MoreWine Spectator, the bible of many a wine enthusiast, has just revealed its 2023 restaurant awards with honors going to 3,505 restaurants worldwide. Worldwide 93 restaurants with exceptional wine lists and cuisine earned the coveted Grand Award. Three c…
Read MoreIf you’re like me and find yourself traveling on West Gray on a frequent basis, passing through The River Oaks Shopping Center, no doubt you’ve noticed several new Houston restaurants in varying stages of construction. Poised a stone’s throw from Balla…
Read MoreThe Dallas dining scene is always evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North …
Read MoreIt’s that time of year, let the day drinking begin. Yes, it’s summer in Dallas and alas, many of our brothers (or sisters) in arms, have scurried to cooler climates (wink wink East Hampton and Jackson Hole). For those of us left behind, a l…
Read MoreThe Woodlands rocks a treasure trove of fabulous restaurants, and sushi is one of the global cuisines it offers well worth discovering. With creative chefs bringing plenty of unique flair and noteworthy techniques to the table, there is a growing numbe…
Read MoreOwner and chef Felipe Armenta and Fort Worth’s newest celebrity chef Graham Elliot mingled with friends and supporters at a launch celebration for FAR OUT Hospitality’s first-ever French bistro in anticipation of its opening. Le Margot opens this week …
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