Building "Bridges" Across the Bayou City!
Hidden behind unassuming storefronts, these three Dallas “hole-in-the-wall” restaurants defy aesthetic-based expectations with exceptional cuisine and unwavering hospitality, earning them a loyal following over the years. The familial bonds…
Read MoreThe Dallas dining scene is forever evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North…
Read MoreFirst, there's Sugar Land-based Dumpling World … And then there's New Jersey-based chain restaurant Ugly Dumpling opening its first Texas location in …
Read MoreLongtime Houston restaurant creators Benjy Levit and Dylan Murray (Local Foods, Lees Den and Eau Tour) have opened a exciting new fast casual restaurant dubbed Maximo, in West University. Taking up residence in the former stead of El Topo, Levit and Mu…
Read MoreBack Table Kitchen & Bar in The Woodlands has a lot to celebrate. Chef Ivan Rodriguez’s victory at Taste of the Town, a new spring menu and the start of Yappy Hour on the patio. Rodriguez is a kitchen veteran who came to Back Table from sist…
Read MoreBrunch is a beloved pastime in Dallas and exciting new options are always welcome. From an acclaimed East Dallas restaurant to a record lounge bar in Bishop Arts, these are the best new brunches in Dallas to try right now.
The post The 6 Best New Brunc…
The Fort Worth food and drink scene continues to dish it up with new restaurant openings, closings, and a new coffee company from a Yellowstone actor. Here’s your latest helping of Fort Worth restaurant news. A Yellowstone Actor Launches a Coffee Brand…
Read MoreThe Dallas restaurant scene’s glitz factor has been on the rise thanks to Vegas and Miami imports like Crown Block or Komodo. Celebrity magnets from New York (such as Carbone and the soon-to-open Catch) even inspired a New York Times column that …
Read MoreSpring is finally here and with the warmer weather, it’s prime time to check out some buzzy new Dallas restaurants (a few with excellent patios). We’re rounding up the latest notable debuts we’ve dined at this month: A New Orleans-ins…
Read MoreThe beverage industry in Texas has become a “spirited” market to say the least. Local distillers are making big moves and turning out high-quality products. Here are the best Texas whiskeys and tequilas (and even one canned cocktail) in Fort Worth you …
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