Building "Bridges" Across the Bayou City!
Soy Cowboy held its VIP Preview evening at the new Loews Arlington Hotel and Convention Center on Wednesday. Houston-based restaurateur, Benjamin Berg of Berg Hospitality Group, was on hand to greet hundreds of invitees to his newest Pan-Asian concept….
Read MoreWhat better way to cool off on a sweltering Texas day than with a light and delicious cocktail? In The Woodlands, many mixologists are experimenting with refreshing summer flavors, creating inventive seasonal concoctions to help you fully embrace the s…
Read MoreIn a city rife with steakhouses, Toca Madera brings something a little different to Houston. This stylish new import, created by the international restaurant group Noble 33, aims to transport diners to the heart of Mexico City. Situated on the campus o…
Read MoreThe Republic Grille restaurant marked the 10th anniversary of its original location in The Woodlands’ Panther Creek Village center recently. And this popular spot remains a Woodlands-centric place. Owner Terry McBurney has deep roots in the commu…
Read MoreIn this round-up of Fort Worth food news, some famous local restaurants and restauranteurs are reopening old spots, expanding to new areas, and taking on new cuisine. Cantina cocktails, epic burgers, and awe-inspiring tacos are in your near future. Her…
Read MoreMichael Sambrooks, owner of the tony Houston steakhouse Andiron, actually cut his teeth as a bonafied pit master creating traditional Central Texas-style smoked meats. Years before he made a name for himself in the fine dining sphere, Sambrooks turned …
Read MoreOf the dozen or so Juneteenth celebrations held throughout the Houston/Galveston area none was more memorable nor more sophisticated than the Juneteenth Jubilee. This dinner fête featured the talents of a dozen distinguished Black Houston-based chefs w…
Read MoreIt’s always a party at Bari in River Oaks District thanks to the glam entourage that regularly pours in for the killer bolognese, delish truffle pasta and so much more. So on the first anniversary of the decidedly Italian restaurant, owners and o…
Read MoreAperitivo, the tradition of having pre-dinner drinks and bites in Italian culture, has spread across the Dallas restaurant scene in the past year. Not a discounted “happy hour” per se, aperitivo is a social time integral to Italian lives. I…
Read MoreBlack American, Mexican, and Indigenous flavors are on full display at Late August. | Rebekah Flores
Find tacos dripping in gumbo, soulful crawfish and jambalaya tamales, and much more African and Mexican cuisines are bo…
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