Building "Bridges" Across the Bayou City!
Dallas’ restaurant scene is back at it with new spots opening just in time for 2021. For those who’ve been anywhere near the AT&T Discovery District lately, you’ve probably seen groups dining out on one of the recently opened rest…
Read MoreWhat began as an experimental side-hustle has quickly become one of the most sought after pizzas in North Texas. Founder and owner of Cane Rosso and Zoli’s Pizza, Jay Jerrier, along with Lee Hunzinger, the brand’s executive pizzaiolo, and chief culinar…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreOnly days before demolition began at Stone Mill Bakers on Kirby Drive to make way for Armando Palacios’ Lulu’s River Oaks, we sat down with the restaurant impresario and his wife, Cinda (aka Lulu) in their home base of Round Top to talk abo…
Read MoreNo other drop of the ball or strike of the clock on midnight has been as anticipated as this New Year’s Eve 2020. Making it to the end of the longest year in recent memory is cause enough for celebration. And saying goodbye to 2020, and giving a …
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI am not the first person to advise that one should have at least one bottle of Champagne or sparkling wine in one’s refrigerator at all times. Even in periods — or perhaps especially in periods — of prolonged exposure to one’s home environment devoid …
Read MoreTucked away in what first appears to be a comic book store in The Galleria area, you’ll find Houston’s first omakase-driven sushi restaurant. In a city with such a varied food scene, omakase-style dining still does not have much of a presen…
Read MoreMule Alley plans to gallop into 2021 with the addition of notable new restaurants/bars, a music venue and more. February and March are shaping up nicely for the revamped destination in the Fort Worth Stockyards, with three new expected openings. First …
Read MoreThe family behind Houston Tex-Mex chain Cyclone Anaya’s is back in business with a new restaurant. Ricardo Valencia and his sister, Vienna Valencia Bement, recently opened Valencia’s Tex-Mex Garage. Located at 2009 West 34th Street in Oak Forest, the …
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