Building "Bridges" Across the Bayou City!
Iconic Fort Worth restaurant Reata made a big move on June 30, when it served its final meal at 310 Houston Street. It’s now reopened in a new location just off Sundance Square — at the base of The Tower. This takes Reata back to its beginning in…
Read MoreThe Dallas dining scene is forever evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know Dalla…
Read MoreOn Friday’s show: We check in with Houston Public Media’s Dominic Anthony Walsh about a pair of transportation developments: highlights from Thursday’s METRO board meeting, and the latest on the controversial TxDOT I-45 expansion project.Also this hour…
Read MoreIt’s almost that wonderful food time of year again — time for Houston Restaurant Weeks. Yes, as the temperatures continue to rise (with brief dips), prices at some of Houston’s best restaurants begin to fall for a short while with multi-course pr…
Read MoreIn the Houston metro area, Chuy's has restaurants in River Oaks and Bunker Hill along with restaurants in Sugar Land, Humble, Pasadena and elsewhere.
Read MoreWhen I’m looking for weekend brunch, two things come to mind: the quality of the food, of course, and a thoughtful, welcoming atmosphere. While we could probably name 50 restaurants in Dallas with great brunch menus, we’ve narrowed it down …
Read MoreThe Fort Worth Food + Wine Foundation (FWFWF) was born out of a desire to give back to the local culinary community. What began as a way to raise funds to train the next generation of restaurant workers, has expanded steadily during its first decade. T…
Read MoreIt was just announced that Michelin stars are coming to Texas, with a focus on Austin, Dallas, Fort Worth, Houston, and San Antonio. It’s about time in our opinion. PaperCity‘s Courtney Dabney published a thorough article about the recent n…
Read MoreThe Dallas dining scene is forever evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North…
Read MoreThe Michelin Guide is here. What now? | Sean Nash
While the Michelin Guide could bring more awareness of Houston’s dining scene, some chefs worry it could stifle creativity if kitchens just shoot for stars Credited for …
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