Building "Bridges" Across the Bayou City!
From a Brazilian-inspired restaurant to a rooftop garden oasis, these are five new Dallas restaurants that should currently be on your radar. Meridian at The Village (Opening May 11) 5650 Village Glen Drive (The Village Dallas) This highly-anticipated …
Read MoreOne of the beauties of Dallas neighborhoods is how distinct they are. Though they may not span a great distance, each area has a personality all its own that perseveres as the city evolves. Knox, long one of our most charming destinations, has spent re…
Read MoreIf you are a foodie, there’s an event on the horizon you need to know about, because it’s a prime opportunity to taste everything Midway’s Century Square development has to offer. Which is a lot. Visit College Station is teaming up with Century Square …
Read MoreIvan Ramen took Japan by storm when it launched in Tokyo in 2006, allowing its chef Ivan Orkin to join the rarified ranks of true Japanese ramen masters. Orkin appeared on the third season of Netflix’s foodie fantasy Chef’s Table. The episode detailed …
Read MoreEataly Dallas’ latest and final component, it’s all-day Caffè Lavazza, has finally opened on the first floor of NorthPark Center. In December, two of the three enormous levels of the 46,000-square-foot Italian marketplace space were complet…
Read MoreArizona-based wine bar, Postino Wine Cafe, opened in Deep Ellum a couple of weeks ago and has already become a go-to new hotspot for wine, bruschetta, and brunch. Its third location in Texas (the first two are in Houston), this spot in particular plays…
Read MoreBanish all preconceptions of a French restaurant — that pompous maître d’, those Toulouse Lautrec prints — when you enter Âme, the new French-Indian restaurant in the Bishop Arts neighborhood. Here, a deep-green wall with a simple bar welcomes yo…
Read MoreThe exuberant Washington Avenue club scene just got a whole lot livelier with the opening of the unique Fat Boots Trailer Park Bar. The night before the club’s official opening on Cinco de Mayo, a rad group hit the bar stools and the vintage pati…
Read MoreThere will be a distinct waft of barbecue in the air soon at Press Cafe. Owner Felipe Armenta tells PaperCity Fort Worth that he is adding something new to the equation soon. Press BBQ will begin smoking in a trailer outside of the cafe, bringing umbre…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
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