Building "Bridges" Across the Bayou City!
Four “chef-testants” on Season 18 of Bravo’s hit series Top Chef are combining their talents for one great night of African-influenced cuisines, wines and art in celebration of Juneteenth in Houston. The June 19 affair, dubbed Jubilee…
Read MoreIt is open, but not close to done. That is the best way to sum up the Houston Farmers Market, which has been open for nearly 80 years at 2520 Airline Drive in the North Heights, but has never looked like this. On a sunny Sunday, there is a steady strea…
Read MoreAnother week, another new round of buzzy restaurant announcements that make us even more excited to book reservations to dine out this year. From a new Southern concept opening next week to a highly-anticipated new sushi spot coming in the winter, thes…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreBriefly departing his heralded position in the kitchen, Chef Robert del Grande steps out before a fully booked gathering of CanCare supporters to share his take on having cancer. He delivers his part witty, party serious observations in little more tha…
Read MoreDonut shops from tiny Alpine to Big D and points in between have earned the love from Yelp contributors. And that compendium of reader reviews is spotlighting Texas’ Best Donut Shops, a new rankings timed for National Donut Day (this Friday, June…
Read MoreLatin Restaurant Weeks started June 1, showcasing Latin American restaurant owners throughout Houston.
The two-week period highlights Latin restaurants, such as Inka Restaurant and La Olla, as well as Latin American-owned restaurants that serve food f…
Read MoreAfter two years of planning (and a pandemic), the chef-driven restaurant anchoring the opening of 12 new dining concepts (yes, 12) led by Junior Borges, one of Dallas’ biggest culinary talents, is finally open at The Village Dallas — and it’…
Read MoreChef Angel Fuentes was the man behind the menu at Fort Worth’s Mariachi Dine-In from its inception. So it’s likely that you are already familiar with his fantastic food. Now, Fuentes is striking out on his own. Mariachi Dine-In started off inside…
Read MoreWith his finger in everything from those famed Korean braised goat dumplings to Georgia James’ acclaimed steaks to his lauded bacon sausage, we shouldn’t be too surprised that Chef Chris Shepherd is further expanding his reach by embracing …
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