Building "Bridges" Across the Bayou City!
When finalists for the 2022 James Beard Awards were announced Wednesday morning, Texas restaurants and chefs were well represented among contenders for the nation’s highest culinary honors, the equivalent of the Oscars of the food world. Finalist…
Read MoreIf you can’t remember the last time you shopped at the original Houston Farmers Market on the east side of The Heights at 2520 Airline Drive, you likely won’t recognize it today. The oldest farmers market in the city, formed in 1937, was purchased in 2…
Read MoreBrunchers and lox-oholics, rejoice. We heard whispers last spring that a fabulous New York City hot spot known for its coveted selection of sable and sturgeon was sending an outpost to Highland Park Village. This Wednesday, March 16, Sadelle’s finally …
Read MoreDua Lipa has visited some of Houston’s favorite restaurants, including Truth BBQ and Nancy’s Hustle. | Natasha Moustache/Getty Images
Nancy’s Hustle and Truth BBQ made the singer’s list on her most recent visit to H-Town…
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreTwo powerhouse Fort Worth restaurants have new chefs taking over in the kitchen. Both are located downtown, and both are inside posh hotels. First, Toro Toro inside the Worthington Hotel is bringing in new executive chef Jonathan Esparza. Italian resta…
Read MorePopular BCN and MAD executive chef Luis Roger and his team are beaming after taking first place in the annual 2022 Truffle Masters competition with an out-of-this-world winter truffle Basque cheesecake laced with tangerine and apricot confit. It was in…
Read MoreWhile we technically didn’t invent the hamburger — sandwiching a ground beef patty with some sauce, perhaps a slice of cheese, lettuce and tomato between two halves of a bun — there is no disputing the fact that Americans perfected it. Now Paul Qui, th…
Read MoreA new clean eating cafe is taking over the Fort Worth space that used to house Olivella’s Pizza at 6333 Camp Bowie Boulevard, suite 240. The space is currently under construction, being transformed into Blue Butterfly Cafe. Two Fort Worth natives — Cor…
Read MoreSince landing complete ownership of River Oaks’ buzzy Brasserie 19, chef/restaurateur Charles Clark has been on the scene day and night beaming in the spotlight that he previously held as chef extraordinaire at Ibiza and as partner in the now-def…
Read More