Building "Bridges" Across the Bayou City!
Direct from Tel Aviv to Houston, the exciting new Middle Eastern restaurant Hamsa is the brainchild of the trio who founded Sof Hospitality — Itai Ben Eli, Sash Kurgan and Itamar Levy. The modern Mediterranean spot, which just opened in Rice Village, i…
Read MoreThere have been a crazy amount of restaurant openings in Dallas over the past several weeks. Italian spots — old and new — seem to be popping up everywhere. A new Asian chicken spot took over an East Dallas favorite. A Northern Cali-import opened in Ad…
Read MoreOrder their falling-off-the-bone tender Baby Back Ribs or their crispy and juicy Country Fried Steak with delicious gravy for a real taste of Texas!
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreSugar Land man catches 300-pound alligator gar in Houston bayou · Food & Culture // Restaurants & Bars. 3 Houston restaurants add $1 per check to …
Read MoreAT&T Discovery District is adding two new restaurants with some real chef appeal to The Exchange food hall. If the mere mention of the names like Caroline Perini, Miley Holmes and Joshua Harmon raises your foodie antenna, you’re in good compa…
Read MoreWhen you make it to the old—I mean fabulous—age of fifty, it is time to party. And by party, I mean jet off to the most beautiful beach in Mexico, eat, sunbathe, eat more, and hit the spa…with my husband of twenty-two years at my side and my three kids…
Read MoreMahesh’s Kitchen, Guru, Raizes, Fernando’s, Aki Steak & Sushi, Jupiter Pizza & Waffles Co., and Brandani’s Restaurant & Wine Bar are among the …
Read MoreJust southwest of Houston in Fort Bend County, which is ranked as one of the top cities in the nation for diversity, Sugar Land’s food scene …
Read MoreIt may have a Missouri City address, but Brandani’s has been claimed by Sugar Land since it opened. The place to see and be seen, the restaurant …
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