Building "Bridges" Across the Bayou City!
Wine Spectator’s annual Restaurant Awards are showing the love to Pappas Bros. Steakhouse as both Houston restaurants and the Dallas Pappas have earned the coveted Grand Award. Mastro’s at the Post Oak Hotel was the only other Houston resta…
Read MoreAs Fort Worth has grown, Cowtown has quickly upped the number of great breweries in the city. Whether you’re gathering with friends or going on a first date, these Fort Worth hangouts are great to relax and try new beers. A lot of them also offer…
Read MoreAs Fort Worth has grown, Cowtown has quickly upped the number of great breweries in the city. Whether you’re gathering with friends or going on a first date, these Fort Worth hangouts are great to relax and try new beers. A lot of them also offer…
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreSometimes, all you need is a good, stiff drink. But when a beloved Dallas cocktail bar also happens to have the best food, it’s a true game-changer. Dinner and drinks all in one? Done. From upscale hotel bars to subterranean escapes and classic d…
Read More2022 has already been a huge year for new restaurant openings in Dallas. (And we thought last year was crazy.) From glitzy New York imports to hole-in-the-wall gems that seemingly came out of nowhere (always a pleasant surprise), there has been a lot o…
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreWhen you know, you know. Christina Sulien knew deep inside that it was amore when, at the age of 22, she met Alfredo Mojica. In fact, she told her mother that night, “I’m going to marry him.” The pair worked at Houston’s Da Marco restaurant — she…
Read MoreDallas and Fort Worth remain among the fastest growing cities in America. To feed those multiplying masses, a number of interesting (non fast food) restaurants chains are planning to expand their footprint around DFW soon. These are just some of the sp…
Read MoreIt looks like old home week for restauranteurs (and Texans) Anthony Hitchcock and chef Tony Gentile, who met as students more than two decades ago at the University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management. The duo…
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