Building "Bridges" Across the Bayou City!
There have been a staggering amount of restaurant openings in Dallas in recent months. The latest notable debuts: a new spot from Vandelay Hospitality Group (Hudson House, Drake’s) in Addison, an upscale barbecue spot in the Park Cities, and a bl…
Read MoreSummer in Fort Worth is off and sweltering on. The string of 100-plus degree days is in full swing ― with no end in sight. Time to find a shady spot or a pool to dip in quickly. Or maybe just beat the heat with the coolest treat of all — ice cream. Thi…
Read MoreJames Beard Award-winning Houston chef and restaurateur Chris Shepherd has leveled up. And up and up. . . Shepherd’s latest restaurant endeavor — Georgia James Version 2.0 — transplants the once manly and boisterous former Montrose-area steakhous…
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreRestaurateur Greg Katz has vision. And a lot of it. Nearly four years ago, he saw past a once unassuming block of clubs dotted along Fitzhugh Avenue to envision Beverley’s, a buzzy Dallas bistro in the former stead of BJ’s gay bar, and made it a stylis…
Read MoreWhat better way to beat the Texas summer heat than with a delicious scoop (or six). Dallas has a ton of great ice cream places, from freshly opened parlors to classic spots that have served the city for years. Ahead, discover the best places to find ex…
Read MoreWhen the Big Vibe Group transformed The Dunlavy, the former casual daytime restaurant and evening event space, into an inspired and somewhat formal Mexican restaurant, they put the kibosh on private parties beneath the space’s signature forest of…
Read MoreThe Sugar Land store was its first expansion outside of Vegas and also the first for Texas. Owner and CEO of Astute Brands, Kori McClurg, …
Read MoreBenjamin Berg, the restaurateur behind Berg Hospitality establishments like Turner’s and B&B Butchers, will help transform Post Oak’s French restaurant La Table with the help of its current manager Valerio Lombardozzi (right…
Read MoreFond of French food? Particularly La Table’s Loup de Mer Grille or the Houston restaurant’s rustic but refined herb roasted chicken? Then don’t make haste and reserve your seat before the lauded French restaurant closes this Saturday, July 2 for …
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