Building "Bridges" Across the Bayou City!
Kobe, Japan is a beautiful city, with a fascinating history and geography. The port city is well-known for its fishing industry and it was one of the earliest cities in Japan to welcome trade with the outside world. Kobe’s unmatched topography flows fr…
Read MoreMy stepson is a student at Texas Tech University. Over the past few years, he’s been treated to some interesting hunting expeditions, thanks to many of his outdoorsy fraternity buddies. One of them took a group back home to Louisiana to hunt alligators…
Read MoreAfter closing their ambitious restaurant Indianola this past summer, its owners Morgan Weber, chef Ryan Pera and Vincent Huynh of Agricole Hospitality have reimagined the space (care of some clever tweaks) to create HiWay Cantina, a Tex-Mex bar and gri…
Read MoreThe Dallas dining scene is something else, isn’t it? Every day there’s a new hot spot and a coveted reservation to secure. But newsflash: there’s a whole host of A-plus places that have survived the hot phase and have moved on to the solid and steady c…
Read MoreThere are brasseries, and then there’s the still relatively new Annabelle Brasserie, Berg Hospitality Group’s splashy French-inspired restaurant situated in Houston’s long-awaited Autry Park development, poised between West Dallas and Allen Parkw…
Read MoreDallas-based restauranteur Alberto Lombardi has brought his eponymous Italian restaurant to Uptown Park. The posh second incarnation of Lombardi Cucina Italiana (the first can be found at The Star in Frisco in the Dallas Cowboys world headquarters comp…
Read MoreRestauranteur Ben Berg is on a roll. After a flurry of glittering openings in 2023 (with eight more expected in 2024), the CEO and founder of the Berg Hospitality Group has partnered with The Bastion Collection, operators of Le Jardinier at the Museum …
Read MoreIf the South has a perfect weekend getaway spot, it’s Charleston. If you want to eat, drink, and shop, you’ll love the world-class restaurants, rooftop patios, art galleries, and boutiques. If your goal is to escape land-locked Dallas, you’ll enjoy a s…
Read MoreWe are having brunch on a Sunday at the spanking new Cocody restaurant with designer Nina Magon and the BeDesign duo Adrian Dueñas and Marcelo Saenz as a parade of diners drops by our table. Fans are declaring their pleasure not only with the French-in…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink and…
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