Building "Bridges" Across the Bayou City!
Houstonian Casey McNeil, an entrepreneur in the tech space, is leaning on his creative muscles to create a new brand of liquor-filled artisan-style chocolates called CASE Chocolates. Soon to be based in a 900-square-foot storefront in EaDo at 3401 Harr…
Read MoreDessert Gallery Bakery & Cafe, a staple in Houston since 1995, is now open on The Woodlands Waterway. According to founder and CEO Sara Brook, opening The Woodlands’ new Dessert Gallery was driven by customer demand. The Woodlands stood out a…
Read MoreIt’s quite the noteworthy rebrand, and the powers that be at the 57-year-old Tex-Mex haunt Cyclone Anaya’s are doing it up big. Real big. First, they secured the lease of the very visible River Oaks space that used to house Frank’s Americana Revi…
Read MoreClase Azul México continues to release new spirits that amaze, inspire, and entertain. The company is kicking off 2024 with a bang as the Mexican luxury brand known for its exquisite spirits and hospitality releases Clase Azul Mezcal San Luis Potosí. T…
Read MoreRemember The Roxy, that Galleria-area nightclub? Shuttered a decade ago you might not recognize the more than 12,000-square-foot space that housed the nightclub reimagined today as a diverse new food hall dubbed The Conservatory Galleria. Poised to ope…
Read MoreThe Woodlands is home of many family-owned restaurants offering quality Mexican and Tex-Mex food. You don’t need an excuse to go out for margaritas, but we’ve found a good one to tell your friends about. It is National Margarita Day this Wednesday, Feb…
Read MoreLuminary chef and restauranteur Jacques Fox recently relocated his popular French restaurant Artisans Cuisine & Savoir-Faire from Houston’s Midtown neighborhood to The Galleria area. After 12 years in residence on Louisiana Street, Fox and co-owner…
Read MoreValentine’s Day is quickly approaching, but it’s not too late to get your plans in order. The best restaurants in The Woodlands are getting ready to cook up something extra special for the day of love this year. We’ve found the tastiest special menus a…
Read MoreA little over three years ago New Orleans-born chef Dominick Lee left Houston and headed to Europe for two years to study Creole food derivatives with the intent of further evolving this storied Louisiana cuisine. Good news. This talented toque is back…
Read MoreIt’s almost time to dine out at the third annual Eat Drink HTX, the charitable sister event to the hugely popular Houston Restaurant Weeks. Created and organized by The Cleverly Stone Foundation, EAT Drink HTX allows foodies to get a sneak peek of all …
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