Building "Bridges" Across the Bayou City!
Let’s call it a family affair as Tilman Fertitta clan’s hospitality empire teams up with the legendary King Ranch family to introduce a new Houston restaurant. King Ranch Texas Kitchen is set to open before the holidays at 1605 Post Oak Bou…
Read MoreUrban Harvest’s annual Sunday Supper is bowing to COVID-19 precautions and taking its chef-driven fundraiser to the movies — Moonstruck Drive-In in the city’s East End. In addition to savoring a multi-course dinner prepared by a handful of …
Read MoreLovers of wine, take note. Something special is coming to Houston and Dallas, and you can have a front-row seat to all of the vino-centric action. You won’t even have to leave your home. PaperCity’s CellarSelect brings together four Napa Va…
Read MoreThe country’s — if not the world’s — most exclusive (read that expensive) caterer is expanding his purview via an Airstream food truck, of all things, and Texas is on his road map. Come November, New York City’s hottest catering chef,…
Read MoreJames Joshua Priest was his name, and he was a gold prospector. In 1869, he established Priest Ranch, in Napa Valley, 660 acres in an area then known as Soda Valley. (Priest, who died in 1896, at 70 years of age, had nine sons, and for a while marketed…
Read MoreWith three master sommeliers in the house, more than 35,000 bottles in the wine cellars and a selection of 3,500 labels from every major fine wine producing region in the world, Pappas Bros. Steakhouses once again earned top ranking from Wine Spectator…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreHow could it be? Only 10 days after opening in a charming building on Dunlavy, Ostia is packed. The joint is jumpin’ as the crush of exuberant diners defies COVID-19 logic. The governor had just allowed restaurants to return to 75 percent occupan…
Read MoreWith changes required by the COVID-19 pandemic, the annual James Beard Foundation’s Taste America event is going virtual on October 18. That is when a curated collection of chefs in 20 cities across the country will lead a virtual, communal three…
Read MoreWe are nearing the end of September, and that means the end of National Bourbon Heritage Month ― but there’s still time to take a tasting tour through some of the best bourbons that Texas has to offer, and raise a celebratory glass. While the rest of 2…
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