Building "Bridges" Across the Bayou City!
Starting Tuesday, April 6, New York-based fast-casual fried chicken restaurant Fuku is debuting its first delivery-only locations in Texas. Dallas and Houston are both getting chef David Chang’s (James Beard award-winning chef and founder of NYC&…
Read MoreIf we were endowed with the gift of granting coveted Michelin stars, we would have to award Messina Hof Harvest Green Winery & Kitchen a celestial kudo for our recent lunch at the watering hole on the edge of Richmond, Texas. Our personal salute wo…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreAmerica’s unofficially official pastime of football is a sport about teamwork. Greg Perez, the founder and beverage director of the new Night Moves Hospitality group, knows this as much as anyone. Before his move into the hospitality scene, he wo…
Read MoreEven at first glance, we were ready to settle in on one of the plush velvet sofas in the library section of Bar No. 3 in the historic Mansion at La Colombe d’Or, the newly refurbished hotel on Montrose Boulevard that’s connected to the bran…
Read MoreLike many in Dallas, the offerings of Vandelay Hospitality Group practically sustained me through the pandemic. The Avocado Caesar of East Hampton, Hudson House’s decadent double cheeseburger, and the promise of one day convening around a warm, crispy …
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreNeighbors of Chris Shepherd and his bride, Lindsey Brown, might have been wondering what was with the endless grilling taking place in the couple’s backyard in recent months. With fragrant billows of post oak smoke wafting through the neighborhoo…
Read MoreBludorn is bustling most nights with weekend reservations for one of the hottest restaurants in Houston required well in advance. But on this particular night, the sold-out entourage was exceptionally spirited. And with good reason. Three chefs with Mi…
Read MoreIt’s midday Saturday and Ronnie Killen is busy behind the scenes at his namesake barbecue restaurant in The Woodlands training an employee how to cook, of all things, fried chicken. He has already spent the six weeks since its opening training st…
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