Building "Bridges" Across the Bayou City!
The prospective menu of food options at POST Houston Market Hall is taking on an international flavor as developer Lovett Commercial is adding 11 additional restaurants to a food hall roster that is expected to ultimately surpass 30 restaurants and sto…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreAfter almost a decade of annually releasing its choice for the country’s Top 100 Wine Restaurants, the revered Wine Enthusiast skipped the pandemic year of 2020. For this year, the magazine has anointed 50 restaurants with a new moniker, “R…
Read MoreOne doesn’t require a special holiday or occasion to indulge in the luxury of caviar but National Caviar Day on Sunday presents and undeniable opportunity to dig into that “other black gold.” Restaurants across the city are joining th…
Read MoreRestaurateur Benjamin Berg didn’t need a special foodie holiday to introduce the latest addition to his ever-expanding Berg Hospitality empire. But this weekend, with National Caviar Day on Sunday, it seemed the most logical time to celebrate his…
Read MoreSorry, Brasserie 19. Not Sorry. Clark Cooper Concepts, which nailed it with that French-inspired bistro on the edge of River Oaks, has quietly introduced a sister bistro, although American food centric in nature, in West University. And what a beauty i…
Read MoreReady to treat your sweet tooth to a Willy Wonka worthy array of handmade candy, gourmet ice cream, macarons, cupcakes, gelatos and crepes? By this point, we all deserve a treat. Or three. Luckily, it’s the season for sweet treats and several Texas mix…
Read MoreSome years ago, Hines executive George Lancaster and I took a solemn vow not to reveal that we had run into one another in the now-closed Kentucky Fried Chicken on Shepherd. Fried chicken, that delicious crunchy, juicy protein frowned upon by health en…
Read MoreBeginning Saturday, chef extraordinaire Robert del Grande and his team will be back overseeing the kitchen that serves both The Annie Café & Bar and Turner’s, both of which were closed due to a kitchen fire in mid-May. Doors open on both at 4…
Read MoreAfter the curtain drops Saturday on Underbelly Hospitality’s Georgia James Tavern at One Fifth, it will rise again on Tuesday to reveal Chris Shepherd’s newest Houston restaurant — One Fifth: Red Sauce Italian! Tomato season and access to t…
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