Building "Bridges" Across the Bayou City!
The canopy of five majestic 130-year-old live oak trees give the revamped Live Oak Grill in Spring Branch a vibe of its own. Night Moves Hospitality, the collaborative hospitality collective behind Space Cowboy and the Trash Panda Drinking Club, are jo…
Read MoreWelcome Paige and Tilman Fertitta‘s daughter, Blayne Fertitta, to the media spotlight. Just the other night, Fertitta was joined at her dad’s Dos Caminos restaurant in New York’s Meatpacking District by Kendall Jenner of Kardashian fa…
Read MoreThankfully, the era of Prohibition is a distant memory, but the elusive nature of speakeasies lives on. Today, you’ll find some of the best libation havens concealed behind bookshelves, situated on a subterranean level, or requiring a secret pass…
Read MoreA greater River Oaks block is slowly becoming its own food land. BCK Management, the group behind Bosscat Kitchen, is opening a new restaurant right across the street from that whiskey haven. TEN Sushi & Cocktail Bar will be Bosscat’s new nei…
Read MoreThe juicy all-beef burgers at the iconic Houston ice house and restaurant Lankford Grocery are a thing of local legend. Owner Paul Prior — son of the famed proprietress “Miss” Eydie Lankford Prior — has been perfecting these 100 percent Angus beef patt…
Read MoreThe night before the official opening of Hotel Granduca’s Ristorante Alba, Cathy and Giorgio Borlenghi invited a stylish clutch in for appraisal of the reimagining of the former Ristorante Cavour restaurant, which had provided a romantic dining s…
Read MoreI’ve been a fan of installation art since my first visit to Marfa, Texas, where I wandered through Ilya Kabakov’s otherworldly School No. 6. The experience of entering into a work of art, of interacting with a conjured world, was so magical that I’ve s…
Read MoreUtter the word barbecue anywhere in the state of Texas, and not only will ears perk up, but you’ll likely find yourself steeped in the debate about just who does it best. This Saturday, October 9th, from 11 am to 4 pm, you can judge for yourself as pit…
Read MoreWhen COVID-19 quashed restaurateur Ben Berg’s plans in 2020 for an ongoing Sunday night Supper Club at The Annie Café & Bar, there was disappointment all around. Not only from Berg and maestro Richard Brown but also from those who love the id…
Read MoreNot everyone was lucky enough to grow up with their great-grandmother during those formative years of their youth. But chef Chris Cosentino did, and the impact his Italian nonna Rosalie would have on his life and career is evident in the intimate resta…
Read More