Building "Bridges" Across the Bayou City!
With the holiday season on the brink, dazzling chatter of libations and cuisine are top of mind. In the spirit of festivity, a decade-old wine company unveils the ultimate wine pours that align harmoniously with the holiday dinner menu. Cigar Box Wines…
Read MoreFor generations savvy Houstonians have been making the December pilgrimage to New York not only for the decorations but also for the iconic Cafe Carlyle’s elegant holiday music scene. Think champagne, caviar and cavorting. The pandemic might have…
Read MoreWilly Wonka and his Chocolate Factory have nothing on The Chocolate Bar in Houston’s Rice Village. The talented chocolatiers, surely candidates for a Food Newtwork competition, are as busy as Santa’s elves these days whipping up mega chocol…
Read MoreI like to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreDaniel Chang is making restaurant waves again. The veteran restaurant owner who brought Houston Uptown Sushi in Uptown Park 15 years ago has just opened his newest restaurant called Sushi Rebel in the new City Place development in Springwoods — between…
Read MoreCarving out a 53,000 square foot space within The POST, Houston’s new mammoth 550,000 square foot mixed-use center in the old Barbara Jordan Post Office building at 401 Franklin Street, you’ll discover the POST Market. This food hall is set…
Read MoreWe expect the confetti is flying and the champagne corks are popping at Swift + Company with release on Monday of Oprah’s Favorite Things holiday gift guide. Elizabeth Swift Copeland’s must-have White Corn and Truffle Soufflé, one in the tr…
Read MoreWhile the team is still mulling the culinary direction, chef Aaron Bludorn revealed plans to open his second Houston restaurant, this one in West University. In partnership with his restaurateur wife, Victoria Pappas Bludorn, and highly pedigreed manag…
Read MoreTwo heads are often better than one. Aiming to prove that point are old friends and new collaborators Greg Perez of Night Moves Hospitality and Chris Manriques, former owner of the Heights Mexican restaurant called Calle Onze. Perez and Manriques are n…
Read MoreSo a passel of young upstarts in Fort Worth have bumped legendary Snow’s BBQ in Lexington and Franklin Barbecue in Austin from the top positions in Texas Monthly‘s prestigious list of The 50 Best Barbecue Joints in the Lone Star State, rankings t…
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