Building "Bridges" Across the Bayou City!
Like many other working moms, Select Chef founder and CEO Christine Henry-Musa struggled to find the time to provide her family with high-quality meals while also juggling the demands and schedules of work, community involvement, family, and friends. “…
Read MoreWe came for the baby back rib tacos and stayed for the crème brulée French toast. Actually, we had no idea when we popped in at Gratify Neighborhood Bistro in West University to sample the Saturday brunch that we would be swooning over the tacos. And m…
Read MoreIf Friday night’s opening bash for Postino in Uptown Park is any indication of success, this place should be rocking and rolling all the way into the next decade. The scene was an SRO mash-up of cafe society headliners, hoi polloi, bloggers, infl…
Read MoreWhat: Recipe For Success Foundation “Fashion in the Fields” brunch with Lele Sadoughi Where: Recipe for Success‘ Hope Farms PC Moment: Who wouldn’t be thrilled to spend a midday fête with the Dallas native and famed fashion desi…
Read MoreOn the twelfth day of Christmas, my true food love gave to me — mole, mole, and more mole. In fact, 12 exquisite moles, each prepared by the talented chefs at Pico’s Restaurant on Kirby Drive. A complete mole novice I swung by recently to learn how the…
Read MoreRock & Roll Hall of Famer Sammy Hagar is jumping on the canned cocktails bandwagon with a new spirits company dubbed Sammy’s Beach Bar Cocktail Co. — and he has plenty of company. The first offerings from the legendary rocker will be a collection …
Read MoreIt’s one of the tastiest events of the year — Urban Harvest’s Sunday Supper fundraiser for which top chefs from around Houston work a well-known restaurant kitchen to each create a spectacular dish for a host of discerning diners. More than…
Read MoreIn the next six months, Houston chef and restauranteur Chris Shepherd and his Underbelly Hospitality team are bound to be caught up in a whirlwind of new openings, closings and clever relocations with count them – four new restaurants under constructio…
Read MoreEvery year, as Thanksgiving and Christmas approach, I am the recipient of requests for wine recommendations for the holidays. It’s a job I take seriously, as Thanksgiving is one of my favorite days of the year, for several reasons, chief among th…
Read MoreLockwood Distilling has officially opened its first Fort Worth location at 1411 W Magnolia Avenue in Near Southside. The soft opening of this new Lockwood was in the operating team’s words, “our super soft, very gentle, whisper opening.” The gara…
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