Building "Bridges" Across the Bayou City!
Summertime brings fresh produce, baked goods and farm goods like fresh eggs and organic meats galore. It’s the best time of year to visit the farmers markets in The Woodlands. Want to eat locally grown food? There are more choices than ever these…
Read MoreAnother opening, another party. Now that the swirl of nonprofit fundraisers has petered out for the summer in Houston, restaurant openings are filling in for social butterflies who have not flitted off to cooler climes. Most recently was Japanese and s…
Read MoreWhen you walk into the new Niko Niko’s in The Woodlands, the first thing you see are family photos – Dimitri Fetokasis’ mom, dad, wife, cousins, uncles and kids. But the most important photo is the lowest one on the wall — of Dimitri …
Read MoreFrom the outset of imagining his next Houston steakhouse, Berg Hospitality Group founder and CEO Benjamin (Ben) Berg envisioned something spectacular. Something as glam as his jewel box of a restaurant Turner’s. But something larger, even more el…
Read MoreA culinary shift is underway as Houston’s top chefs venture into the Memorial area, showcasing some of the city’s brightest gastronomic talent a little west. Leading the movement, Aaron Bludorn opened Bar Bludorn in Hedwig Village, drawing …
Read MoreWhat better way to cool off on a sweltering Texas day than with a light and delicious cocktail? In The Woodlands, many mixologists are experimenting with refreshing summer flavors, creating inventive seasonal concoctions to help you fully embrace the s…
Read MoreIn a city rife with steakhouses, Toca Madera brings something a little different to Houston. This stylish new import, created by the international restaurant group Noble 33, aims to transport diners to the heart of Mexico City. Situated on the campus o…
Read MoreThe Republic Grille restaurant marked the 10th anniversary of its original location in The Woodlands’ Panther Creek Village center recently. And this popular spot remains a Woodlands-centric place. Owner Terry McBurney has deep roots in the commu…
Read MoreMichael Sambrooks, owner of the tony Houston steakhouse Andiron, actually cut his teeth as a bonafied pit master creating traditional Central Texas-style smoked meats. Years before he made a name for himself in the fine dining sphere, Sambrooks turned …
Read MoreOf the dozen or so Juneteenth celebrations held throughout the Houston/Galveston area none was more memorable nor more sophisticated than the Juneteenth Jubilee. This dinner fête featured the talents of a dozen distinguished Black Houston-based chefs w…
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