Building "Bridges" Across the Bayou City!
Ah, the flavors that tempted the 300 partygoers that packed The Annie Cafe & Bar for the official kickoff of Houston Restaurant Weeks. Hosting the event, Ben Berg and his Berg Hospitality team pulled out the stops with samples of appetizers from ea…
Read MoreIn a nondescript Heights strip center just off North Shepherd Drive, restaurant co-owners Jason Andaya and Raymond Chan are preparing to open Dinette. Andaya and Chan are the talented duo behind the nearby Japanese handroll restaurant called Hando and …
Read MoreDuring the dog days of Houston’s summer when the temps hover in the hundreds, aren’t we all just looking for clever ways to stay cool? Here’s one — the new Popston, a locally-owned popsicle factory poised in Houston’s East End. This week founder …
Read MoreIt’s a farm to table feast like no other. The long-running annual food and wine event known as Chefs for Farmers, established in Dallas in 2010, is making its way to Houston. For the very first time. Houston’s very first Chefs For Farmers extrava…
Read MoreChris Cusack is back in the restaurant business. The high-profile creator of the shuttered Down House in The Heights and co-founder of Treadsack Restaurants saw a tumultuous end to his restaurant group’s empire as it closed its restaurants Foreig…
Read MoreMark your calendars and start meal planning as August 1 marks the return of the much-loved extended foodie holiday known as Houston Restaurant Weeks. To whet the appetite, the menu site went live today, which gives foodies an early look at many of the …
Read MoreCalling all fans of Gatlin’s BBQ, a new Greg Gatlin restaurant is due to hatch this Friday, July 15. Dubbed Gatlin’s Fins & Feathers, if you love Southern food — think fried chicken, buttery biscuits, New Orleans barbecue shrimp and oys…
Read MoreWhat: The South Beach dance club and night club reopening Where: South Beach, 810 Pacific Street Mise en scene: South Beach club owner Charles Armstrong, aka the Mayor of Montrose, reignited the lively nightlife mayhem that hasn’t filled the stor…
Read MoreA Guinness Book world record could soon be shattered by two Fort Worth barbecue stars ― Panther City BBQ pit masters Chris Magallanes and Ernest Morales. While hitting their target of 42 hours of continuous grilling might not sound that difficult, reme…
Read MoreIt is not the Fourth of July without fireworks, “The Star-Spangled Banner” and barbecue. And if you’re going to talk smoked meat, Texas barbecue maestro Ronnie Killen is as good of a source as any. The stars in that grand ‘ole flag a…
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