Building "Bridges" Across the Bayou City!
The temperature may still be peaking in the 90s, but come September, Dallas is more than ready to begin embracing favorite fall rituals. Of course, you can opt for the basic PSL from Starbucks if you so desire, but local coffee shops are coming out wit…
Read MoreUp for a food adventure? How’s this for a challenge: Dining in the dark. We’re not talking merely by candlelight or atmospheric lighting so low that you have to pull out a pair of readers to make your way through the menu. No, we mean dark as in you wo…
Read MoreAnita Jaisinghani has been sharing the love of her native Indian food with Houstonians for two decades beginning with her award-winning restaurant Indika and continuing with her wildly successful Pondicheri Restaurant and Bake Lab + Shop. This month, s…
Read MoreChef and owner Felix Florez just opened Cherry Block Smokehouse in the burgeoning Houston Heights development dubbed The Stomping Grounds. Located in Garden Oaks, The Stomping Grounds is described as a “community-centric gathering place with a diverse,…
Read MoreHave you been to the Dallas restaurant import that has been bustling since the day it threw open its doors in Houston earlier this August? Il Bracco, the Italian-inspired restaurant first launched in Dallas’ Park Cities neighborhood in 2019, just…
Read MoreMove over luxe Araya Chocolates and Cacao & Cardamom. A chichi Dallas chocolatier is coming to Houston’s River Oaks District in October, bringing her own brand of hand-painted gourmet chocolates, a preserve of seasonal delights and what promi…
Read MoreThomas Stacy, the chef and founder behind ReikiNa restaurant, is bringing back his intimate, immersive five-course pop-up dinners. Only now, with the CITYCENTRE restaurant shuttered, the ReikiNa dinners will take place at Montrose’s Native Coffe…
Read MoreA Galveston native now calling Houston home, Matthew Massey took a circuitous route to becoming the founder of Madame Zéro, a newly arrived fine champagne that earned kudos and awards at the 2022 Rodeo Uncorked! international wine competition and is se…
Read MoreThe powers that be at Finn Hall — the 20,000 square-foot food hall in downtown Houston, situated on the ground level of the Jones on Main building (712 Main) — are welcoming a host of new restaurant and drink offerings to the indoor/outdoor art-deco sp…
Read MoreI like to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink and…
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