Building "Bridges" Across the Bayou City!
There are as many ways to celebrate Thanksgiving in Fort Worth as cuisine choices that can fill the table. You can choose a traditional turkey and dressing meal, or go with a full buffet spread. You can dine at home, or dine in one of Fort Worth’…
Read MoreIf your knowledge of Korean cuisine doesn’t extend far past bulgogi and kimchi, you may wish to get schooled on the ingredients used in this centuries-old fare at Houston’s new Korean-inspired steakhouse dubbed Karne Korean Steakhouse, which just…
Read MoreLevi Goode — chef and president of Goode Company Restaurants, the talented progeny of the late founder Jim Goode — is dutifully carrying on the family’s Houston hospitality tradition, opening a third Kitchen & Cantina restaurant this month. There a…
Read MoreLuis Rangel has a theme, and he’s sticking to it. The owner of Gatsby’s Prime Steakhouse in the Montrose recently opened Gatsby’s Prime Seafood in the cavernous space once home to Tony Mandola’s Gulf Coast Kitchen at 1212 Waugh …
Read MoreHow do you define a dive bar? I’m betting you’d likely know it when you see it. They’re often rundown-looking neighborhood joints, dark with only the dimmest of lighting (the better to hide the dated decor — think red Naugahyde, neon beer signs, cinder…
Read MoreA good cabernet franc is almost always welcome at any dinner I prepare, and one I opened recently is worthy of its own, permanent chair at my table. It was a 2017 from Chappellet. The wine was beautiful, full of expressive fruit — the cabernet franc vi…
Read MoreIn June of this year, the Dallas Morning News’ Claire Ballor wrote a great piece examining the lack of a prestigious Michelin Guide in Texas, a fact that confounds (particularly after Florida cities like Tampa received Michelin attention) but hasn’t le…
Read MoreThere’s Texas history, the sort young students enrolled in public schools in the state are required to study during fourth and seventh grades. Then there are the delicious tales of the Lone Star State’s storied history by way of the plate that Houston …
Read MoreBuckle up, folks …. it’s about to get delicious! Chefs For Farmers, Texas’ premier food and wine festival, is back this November bigger and better than ever! Returning for its 11th consecutive year, don’t miss the feasts of all feasts at multiple…
Read MoreJust in time for the Fall Show, Round Top’s first lady Kasey Massey brings healthy, plant-forward fare to the heart of town with the much-anticipated opening of Casa Blanke, a modern, meditative space created to nourish body and soul. Located across fr…
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