Building "Bridges" Across the Bayou City!
I first met Eduardo “Lalo” González at the Fort Worth Food & Wine Festival’s kickoff event called Tacos & Tequila, where the best taquerias in town are showcased alongside some of the world’s best tequilas. A reposado fan myself, I nearly passe…
Read MoreTagalong bourbon shakes, Samoa martinis, Thin Mint shooters… many have taken boozy inspiration from the longtime Girl Scout fundraiser, but few have done it with the blessing of the beloved American youth organization. Fortunately for Dallasites, the G…
Read MoreFans of the annual tradition of Houston Restaurant Weeks (held in the sleepy, hot and humid month of August when restaurant sales often plummet), take note. There is another worthy food fundraiser coming. The second annual Eat Drink HTX begins February…
Read MoreThe Kirby Group — the consortium behind those big, bold Houston outdoor drinking venues like Heights Bier Garten, Woosters and Holman Draft House — just opened Bayou Heights Bier Garten on Washington Avenue. Inspired by the Heights Bier Garten, the gro…
Read MoreIt might sound like a contradiction in Cowtown ― the home of ranchers, historic cattle drives, the historic Stockyards and a restaurant scene best known for its steakhouses ― but Fort Worth is also home to many vegan, vegetarian and clean eating restau…
Read MoreSaddle up, rodeo goers — and get ready to eat in style. Berg Hospitality Group is bringing back The Ranch Saloon + Steakhouse, an official sponsor of the 2023 Houston Livestock Show and Rodeo. The Ranch Saloon + Steakhouse will be open throughout the r…
Read MoreIt bills itself as the “world’s biggest slice” and now the Louisiana export Fat Boy’s Pizza is coming to the Houston area, daring you to eat its signature mighty 30-inch pizza pie. The pizza chain was created by Gabe Corchiani and his wife Karen in 201…
Read MoreOpa! A new fast-casual Greek restaurant has opened in West University. Founded by chef Mary Cuclis and Scott Gilliland, Kriti Kitchen at 4010 Bissonnet Street is a counter-service restaurant serving up made-from-scratch Greek cuisine for breakfast and …
Read MoreTime travel two years into the future to 2025. Picture yourself poised at Hobby Airport heading to your gate. Hunger overcomes you, and you know you’re likely to get little more than a snack mix and Brownie Brittle on your Southwest flight. Good …
Read MoreIf you’re like me, you tend to get stuck on dinner ideas for those uneventful mid-week nights. (Never mind that my husband wants to eat out EVERY night.) I like to cook but I tend to get in a rut with some form of chicken thighs or shrimp or the …
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